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Press-Releases and Articles

Dangerous Toxins From Genetically Modified Plants Found in Women and Fetuses 

Links to allergies, auto-immune disease, and other disorders Natural Bt is dangerous; Bt cotton linked to human allergies, animal deaths; Living pesticide factories inside us? Science Review Letters 2011, Vol.10, # 400
 

The Full Story of an until now Legal Poison: Roundup (Glyphosate) 

Monsanto's Roundup Triggers Over 40 Plant Diseases and Endangers Human and Animal Health. Alzheimer, Parkinson, Cancer Science Review Letters 2011, Vol.10, # 381
 

Hegel on Cause and Effect of Finance Crisis - 

Money, Gambling and Finance Business, Genetic Engineering Roulette Instead of Civil Rights Science Review Letters 2011, Vol.10, # 417

Genetically modified (GM) foods are unhealthy and unsafe -  Evidence Links GM Foods to Allergies

Safety Risks of Agrobiotechnolgy I-IV - Severe Negative Side Effects of Genetically Modified Crops on Nature and Environment, Especially Honeybees

The Coexistence of Conventionell and Gentecally Modified Plants is in General not Possible - Worldwide Foodstuffcrisis by Monsanto, Pioneer, Bayer & Co in near Future - from Chronique Scandaleuse: Genetically Modified Rice

More Food Crisis and Hunger in the World due to Agro Genetic Engineering

Food Containing GM-Maize or Compounds of other Genetically Engineered Crops are Toxic

Global Eco-Management - Turning away from Dinosaur-Technologies such as Agro Genetic Engineering, Factory Farming and Dangerous Pesticides

Training for Becoming an Expert of the Centre for Food Safety

The Five Main GM Foods are Soy, Corn, Cotton, Canola, and Sugar Beets. Products made of these GM Foods such as Sugar, High Fructose Sirope, Lecithine are more Toxic than Expected. Even FDA and EFSA Gave Wrong Testimonials over Years; they Failed Together with Many Leading Politicians

Alternative Therapies and Holistic Healing Instead of Red Biotechnology - Natural and Holistic Apitherapy with Comb in the Comb Honey, Run-Honey, Pollen, Beebread, Propolis, Royal Jelly

Abstract: homeopathic healing, alternative and holistic therapies such as Apitherapy instead of red Biotechnology. Dangerous TNF-Alpha-Inhibitors. Genetically modified fruits and vegetables and even the new generation „Biologica" (genetically engineered medicine) and medicine for lowering cholesterol create more unpleasant side-effects than leading to a useful health. Critical multiple organ collapse caused by socalled "magic balls" - such as antibodies from rats "humanized" with the help of genetic engineering for "curing" rheumatism. Especially rheumatism can be cured really good by natural Apitherapy. Genetically engineered medicine is completely superfluous, because rheumatism, high blood pressure, sclerosis, allergies etc can be cured by natural beeproduce. On top of that, using natural beeproduce and special cure packages issued by centre for social medicine and natural Apitherapy, you don't support laboratory animal experiments, which is nothing but cruelty to animals. High blood cholesterol levels are associated with diets rich in dried and powdered animal produce (such as powdered milk, eggs, cheese, fat,  which can be found in chocolade, bakery, ice-cream etc.) as well as too much TV watching and stress. High levels of cholesterol in the blood are found in diabetes. Excess cholesterol can be deposited in the walls of arteries, causing atherosclerosis. Meanwhile it is well known that people who take cholesterol lowering medicine die therfore from much more severe diseases such as cancer, inflammation of pancreas, or they have at least to recon with impotence, severe kidney diseases or damages of the liver. Especially diseases such as rheumatism, atherosclerosis, psoriasis, morbus crohn, multiple sclerosis, diabetes, high levels of cholesterol in the blood can be cured by alternative treatment and natural remedies such as holistic Apitherapy and alternative therapies with natural bee products provided by Centre for social medicine / holistic Apitherapy Research Centre. Heavy negative side effects of efalizumab (Biologica) and other medicine against psoriasis, rheumatism, osteoporosis. pain-killing drug (analgesic) and doping. Prophecy of Nobel price winner James Watson was wrong: substances against cancer such as Avastin cure nothing. Not to mention exteme costs of this new avastin-therapy which is able to cause complete health systems to rock. More...
 

Quality of Products from Beecolonies such as Beeswax, Raw Honey, Comb in the Comb, Honey Comb, Pollen, Beesbread, Propolis and Royal Jelly 

Abstract: bee products used for alternative medicine, apitherapy, holistic healing, homeopathic therapies and cosmetics need to be without residuals. Beeswax, partitions, comb in the comb and propolis, sold by trading companies or ebay, may contain paraffine and DEET. Artificial comb honey in cassettes made of wood or plastic. More important than chemical analysis of products (beeswax, comb honey, comb in the comb, raw honey, raw-propolis, Propolis-tincture, beesbread) is the origin of the raw materials, the way beekeepers keep their bees and which kind of hives they use. This fact is overseen in many cases by producers of propolis products. Propolis products offered in supermarkets or drug stores sometimes contain not only pollutant loads or enrichments with harmful substances but also cancer causing and biotechnological produced sugar substitutes as isomalt or aspartame. The quality of food and beeproduce cannot be clearified by common analytic methods and techniques. Analytic procedures are too crude; thats the reason why foodstuff inspectors were often easy game for the swindlers. Also methods of harvesting propolis and pollen are very often anything but according the needs of bees. Even socalled "organic" beeswax may be contaminated with beeswax that contains low amounts of pesticides or paraffin. Thus, raw honey, beeswax, beesbread, pollen and propolis may be contaminated, especially if beekeeping methods are not according standards of Centre for ecological Apiculture. Food containing GM-maize or compounds of other genetically engineered crops are toxic as new scientific research turned out. As cosmetic industry want to offer low budget products, it is creating now cremes, lotions and fragrances without natural ingredients good for skin care such as beeswax and herbal oils; cosmetic industry is using poor and cancerogenic compounds instead such as Paraffinum Liqu., microcristaline wax (Mikroparaffin) or vaseline, PEG (Polyethylenglykol), Aluminium, Benzoeacid, Glycerine. Even expensive cosmetics may contain substances who support tumors in respiratory tract. Ingredients in Cosmetics to Avoid. Non organic skin care creme and doping. Organic cosmetics and GMO's. Beeswax candles instead of Candles without beeswax made of paraffin and plant oils from genetically modified cotton seeds. "grease bandits" and "grease lawyers" . TCDD. Skyscaperhives, royal jelly and organic royal jelly. More...
 

Starting with Natural Beekeeping / Apitherapy Instead of Going on a Diet

Abstract: Risk of going on a Diät. Slimming treatment and mortality, diabetes mellitus, gall-stones, osteoporosis, low cholesterol level, depression and intellectual deficiency, natural beeproduce (for instance beebread in natural combs instead of perga) are able to regulate disturbed organic functions and harmonize a weak metabolic system - underweight and thinness as well as obesity. If you want to start your own beekeeping enterprise, please notice the following: Common framehive beekeeping and travelling with beecolonies - as it is also common among organic beekeepers - is not suitable for obtaining that quality of beeproduce which is needed for apitherapeutical beeproduce.  More...
 

Better Natural Produce such as Comb in the Comb, Organic Milk, Organic Joghurt than Artificial Produce such as Dangerous Candies from Genetically Modified Raw Materials, "Sugarfree" Diet Drinks, Sugar Substitutes, Artificial Additives, Artificial Milkproduce or Produce from Animals Fed with GM-Soy

Abstract: The problem is the small print. companies from food processing industry advertise with labels such as "sugar-free", "Zero"; but instead you can find sugar substitutes as food additives such as Aspartame, Acesulfam K, Saccharin etc.: these ingredients are well known for their ability to cause cancer and damage of nerve cells. All these sugar substitutes damaging to health such as Aspartame (E951), Acesulfam K (E950), Cyclamat (E952), Saccharin (E954), Thaumatin (E957), Sucralose (E955), Aspartam-Acesulfamsalz (E962) commonly found in sugarfree drinks for children, energydrinks such as " RedBull sugarfree ", "Pepsi-light", "Coca-cola-zero" and sweets, may cause cancer and other heavy health defects. Especially Aspartame which is commonly found in diet drinks, candies and flavored medicines may also cause headaches, depressions, arthritis, asthma, hypoglykamie and hyperglykamie, brain cancer, death, loss of memory, extreme thirst or hunger, loss of hair, heart rhythm disturbances, high blood pressure, impotence and sexual problems, lack of concentration, high ability to catch infections, laryngitis, insomnia, allergies, Tinnitus, changing of personality, increase of weight. William Pardridge from Massachusettes Institute of Technology in Los Angeles found out that there may be a connection between high amounts of Phenylalanine in the blood of mothers and a low intelligence quotient of their children. Not the nutritionists need to become better, but the food. Feeding is communication. If we change a balanced diet for instance by eating unphysiological food or damage the flora of the intestine, it has severe consequences for us. Did you know that socalled nido products, candy cornflaces and similar cereals for children with added vitamin- and mineralbombs may cause the death of your children? Feeding trials provided shattering results: the rats, who should be bursting with health according advertisement, were mortally ill. Food containing GM-maize or parts of other genetically modified plants such as plant oils and fats, lecithin (cotton seeds, soy), is toxic, as new studies show. Irrespective of which gene you insert, the process of genetic engineering itself results in massive collateral damage within the plants' natural DNA.Damages of liver and kidneys. Apitherapeutical cure-package # 11. Not only artificial pseudo-milk-products made of genetically modified ingredients, even common products from animals (except those from organic farming) come from animals who were fed with GM-soy. geneticall engineered weat; what now happens to tobaccoindustry, soon going to occur to pesticde- and biotechindustry; insolvency of Monsanto in near future? WWF Pro-Gentechnik. GM-soy in organic icecream from supermarket. Not only Polyglycerin-Polyricinoleat (E476), all products made of GM soy, GM cotton seeds, GM maize, GM rape need to be declared as dangerous. Some three star restaurants offer biotech-food and ingredients made of products used for filling and wallpapering.More...
 

Old Traditions in Apiculture and Viniculture 

Abstract: The global market for organic products for the year 2008 was estimated at 50 Billion US-Dollar - products, even better and more ecological than organic products, not included. From that it is clear that organic agriculture is becoming more and more important as a counterpole to genetically modified plants and animals - by the way, the latter is going to be rejected worldwide because of severe negative side effects on environment and the health of animals and human beings. In most cases organic produce are a good choice. But the slogan: "without genetic engineering because it's organic" does not apply to supermarkets. Organic Honey and other organic beeproduce do not live up to expectations at all. In most cases natural beekeeping is pretended, in parts even ecological, sustainable or bee-friendly beekeping. Warré hive beekeeping. Almost no difference between organic and non-organic beekeeping method. The beecolonies are neither being kept ecological in organic apiaries nor in non-organic apiaries. The "traditional" framehive beekeeping and sugar feeding allows organic beekeepers to harvest as much honey as beekeepers from other beekeeping associations. Many authors who write about organic beekeeping or certified organic apiaries, have more phantasy and the ability of pure invention than real specialist knowledge. The aims and principles of an organic apiary still remain rationalisation and higher yields at the expence of the beecolony's health. Mrs. Bentzien describes the organic apiary highly imaginative in the most rosy colours; this apply also to organisations such as "natural beekeeping trust"; but the reality of organic beekeeping is different: those beekeepers who are allowed to use an organic label are allowed to feed sugar, to carry out artificial insemination of the queen - well, of course an "insemination of the queen without much injuring" should be guaranteed - , to use non natural queenbreeding methods ("grafting"), to add artificially created parts of the comb (which disturbs communication among the colony), to fix these artificially created parts of the comb with wire, the use of magazines and supers (for instance framehive beekeeping, rotating framehive and warre beekeeping), the use of smoke (which by the way can be called an act of cruelty to bees), even the Pressing-Method is not prohibited; Some organic beekeepers even clip the wings of the queen to prevent swarming - a technique which is supported by many beekeeping associations and scientists. Travelling with beecolonies is also allowed in organic beekeeping; that's the reason why also organic beeproduce may be contaminated with heavy loads of pesticides and antibiotics. Translocation of Neonikotinoid Insecticides from coated Seeds to Seeding Guttation Drops: A Novel Way of Intoxication for Bees. Against industrialisation of apiculture and viniculture. Mass-produced articles sold in supermarkets: Food processing industry uses the full repertoire of food technology; regarding beeproduce for instance: ripening machine, heated honey homogenisators, ultrafiltration, honeypowder, artificial comb honey; Medihoney. More...
 

Health Cure with Raw Honey, Comb in the Comb, Beesbread, Royal Jelly, Propolis- Tincture

Abstract: Thanks to phantastical self healing forces is a balanced body able to cure himself - especially if he is supported by natural beeproduce. A cure with raw honey causes higher growth of "good" bacteria of the intestine such as Bifidus and Lactobacillus, and thus facilitate an optimal digestion. This is also useful for persons with lactoseintolerance, which occure mainly in tropical regions with high solar radiation and people who come from those countries. But also in our latitudes it is by no means completely vanished.  It is frequently the cause for chronical indigestion. Also children and even babies are concerned. Natural joghurt is better than milk, because lactose is decoposed by lactic acid bacteria. But sometimes in joghurt from supermarkets - even in organic joghurt -  you find lactose containing milk powder. Meanwhile it is not so difficult to prefer a cure with natural beeproduce rather than one with other sweets, because not only milk powder is contaminated with melamine but also soylecithine and other produce made of soy, even eggs. Morbus crohn. Preventive measures against hardening of the arteries and stroke with apitherapeutical cure-packages. Common framehive beekeeping and travelling with beecolonies - as it is also common among organic beekeepers - is not suitable for obtaining that quality of beeproduce which is needed for apitherapeutical beeproduce. More...
 

Mechanistical point of view in Bio- /lifesciences /Medicine and unpredictable causes - Rheumatism/ natural Apitherapy

Abstract: Rheumatic diseases cannot be cured by allopathic Medicine (comonly genetically modified antibody); natural apitherapeutical produce and cure packages can cure. Critical multiple organ collapse caused by socalled "magic balls" - such as antibodies from rats "humanized" with the help of genetic engineering for "curing" rheumatism. Therapeutical Antibodies are now registered as high risk substances. Time and time again new severe side effects of these humanized antibodies such as Natalizumab (Tysabri), Trastuzumab (Herceptin), Bevacizumab (Avastin), Rituximab ("MabThera") occur. Nevertheless Biotechnology companies swear by humanized antibodies. Especially rheumatism can be cured really good by natural Apitherapy. More...
 


From Science Review Letters Vol. 5 - 10, 2006 - 2011:

Global Eco-Management - Turning away from Dinosaur-Technologies such as "Green Biotechnology" or Agro Genetic Engineering, Factory Farming and Dangerous Pesticides

The Full Story of an until now Legal Poison: Roundup (Glyphosate)

Monsanto's Roundup Triggers Over 40 Plant Diseases and Endangers Human and Animal Health. Alzheimer, Parkinson, Cancer

The Five Main GM Foods are Soy, Corn, Cotton, Canola, and Sugar Beets. Products made of these GM Foods such as Sugar, High Fructose Sirope, Lecithine are more Toxic than Expected. Even FDA and EFSA Gave Wrong Testimonials over Years; they Failed Together with Many Leading Politicians

Bush-Administration left behind nothing but contaminated land, junk scientists and junk burocrats

Even Obama's team includes dangerous biotech "Yes Men". Every country has it's Biotech “Yes Men” and "Yes women". The most prominent in Germany for instance are Annette Schavan and Angela Merkel. Both are well known for their ability to take the best from what is useless. They don't want to stop on the way in the blind alley; they love junk science and support biotech- and pesticide-industry in Germany and Europe. Maybe one day one will say Merkel-Administration left behind nothing but contaminated land, junk scientists and junk burocrats. Biotech “Yes Men” on Obama’s team threaten to expand the use of dangerous genetically modified (GM) foods in our diets. Instead of giving us change and hope, they may prolong the hypnotic “group think” that has been institutionalized over three previous administrations—where critical analysis was abandoned in favor of irrational devotion to this risky new technology. Food Safety Lies.  Who flooded the market with dangerous GMOs. Bush’s environmental legacy on GMOs is irreversible. Bush policies institutionalize GMO contamination. How to avoid Foods made with genetically modified organisms (GMOs). More...
 

Monsanto, FDA and the GM-crop-Desaster

The US government payments to farmers are several $ billions annually due to GM crops. Growers have only been kept afloat by the huge jump in subsidies. genetic pollution caused by today’s GMOs could theoretically outlast the effects of global warming and nuclear waste. Genetically modified sugar beets. A brand killed about 100 Americans and caused 5,000-10,000 to become sick or permanently disabled. The average GM crop reduces yield. Herbicide tolerant crops lower yields and increase herbicide use. In India thousands of Bt cotton farmers committed suicide - the rate in one region was one suicide every eight hours. On Monsanto`s bribery-system, dirty tricks, pack of lies and all the little blackguards and vice-blackguards: FDA policy created by Michael Taylor states, "The agency is not aware of any information showing that foods derived by these new methods differ from other foods in any meaningful or uniform way." On the basis of this sentence, the FDA claimed that no safety studies are necessary; biotech companies thus determine on their own if their products are harmless. Internal records were made public due to a lawsuit and the deception came to light. But it was too late. GM crops were widespread - and Michael Taylor had been duly rewarded after leaving the FDA by becoming a Monsanto vice president. More...
 

Biosafety? Unscientific Assumptions the Basis of Approvals? - Blatant Propaganda Exercise Stands Validated as Exemplary Science - Toxic Genecally Modified Foods could have been Approved

Submissions to the US Food and Drug Administraion (FDA) may be worse than in other countries, since the agency doesn't actually require any data. Their policy—overseen by Monsanto's former attorney who later became the company's vice president—says that biotech companies can determine if their own foods are safe. Anything  submitted is voluntary and, according to former Environmental Protection Agency scientist Doug Gurian-Sherman, "often lack[s] sufficient detail, such as necessary statistical analyses needed for an adequate safety evaluation." Using Freedom of Information Requests, Gurian-Sherman analyzed more than a fourth of the data summaries of GM crops reviewed by the FDA. He says, "Our evaluation found that the biotechnology companies provide inadequate data to ensure their products are safe".
Two GM foods whose commercialization was stopped because of negative test results give a chilling example of what may be getting through. Rats fed GM potatoes had potentially precancerous cell growth in the stomach and intestines, less developed brains, livers, and testicles, partial atrophy of the liver, and damaged immune systems. GM peas provoked an inflammatory response in mice, suggesting that the peas might trigger a deadly anaphylactic shock in allergic humans. Both of these dangerous crops, however, could easily have been approved. The problems were only discovered because the researchers used advanced tests that were never applied to GM crops already on the market. Both would have passed the normal tests that companies typically use to get their products approved. Ironically, when Monsanto was asked to comment on the pea study, their spokesperson said it demonstrated that the regulatory system works. He failed to disclose that none of the company's GM crops had been put through such rigorous tests. More...
 
 

Genetically Modified (GM) Foods are Unhealthy and Unsafe

Genetically modified (GM) foods are inherently unsafe, and current safety assessments are not competent to protect us from or even identify most dangers. Soy allergies jumped 50% in the U.K. just after GM soy was introduced. immune responses are triggered by both the natural Bt toxin in spray form and Bt crops. The concentration of Bt toxin in crops, however, can be thousands of times higher than in sprays; and changes in its protein structure make the crop version more likely to provoke reactions in humans. Additional evidence: When populations were exposed to Bt spray, hundreds complained of allergic reactions; exposed farm workers also exhibited antibody responses.
Bt-cotton workers in India reported sneezing, runny nose, watery eyes, skin eruptions, itching and burning, red skin and eyes, facial swelling, and fever. Some people required hospitalization. The two lists are nearly identical-only "exacerbations of asthma" was on the spray list and not the other. Asthma and breathing difficulties were reported by Filipinos who inhaled Bt-corn pollen. They also described swollen faces, flu-like symptoms, fever, and sneezing. Some individuals in both India and the Philippines also reported long-term effects after exposure. The list of symptoms in the Philippines, however, did contain items not reported by the other two groups. These included coughs, headache, stomach ache, dizziness, diarrhea, vomiting, weakness, and numbness. Reproductive Problems. More...
 

The Full Catastrophy of Agrobiotechnology, Genetically Modified (GM) Foods, Genetically Modified Organisms (GMOs) I-V

The whole story of genetically modified foods and GMOs. More...
 

The Full Catastrophy of Agrobiotechnology Part V

The whole catastrophy of genetically modified foods and GMOs can be seen by daylight now. Companies like Monsanto gave bribes and questionable payments to officials, attempting to get their genetically modified (GM) plants approved. On Monsanto`s bribery-system, dirty tricks, pack of lies and all the little blackguards and vice-blackguards. BASF-CEO Jürgen Hamprecht tells us about his partnership with Monsanto because he believes in the 'compentence' of Monsanto in these matters. The conflict of interest among scientists at the European Food Safety Authority (EFSA) GMO Panel and FDA - FDA ceated health crisis - how corporations engineered the non-regulation of dangerous genetically modified foods. The FDA's "non-regulation" Of GM Foods - Humans as guinea pigs - covering up health dangers - fake safety assessments. More...
 

The Full Catastrophy of Agrobiotechnology Part IV

Dangerous health risks of genetically modified (GM) foods, genetically modified organisms (GMOs). Genetically Engineered Crops May Produce Herbicide Inside Our Intestines. Disturbing gut bacteria. Endocrine disruption at extremely low doses. Inadequate animal feeding studies. More...

The Full Catastrophy of Agrobiotechnology Part III

The Documented Health Risks of Genetically Engineered Foods. Americans are Uninformed and Misinformed on GMOs. More..
 

The Full Catastrophyof Agrobiotechnology Part II

Bt cotton triggers allergic reactions - Bt corn pollen may cause allergies - Studies show immune responses to GM crops. More...

The Full Catastrophy of Agrobiotechnology Part I

On Genetically Modified Foods -Toxins and Reproductive Failures - Higher death rates and organ damage - Reproductive failures and infant mortality - Farmers report Livestock sterility and deaths. More...

Review of Review Letters

surveyors from Centre for foodsafety and Centre for Ecological Apiculture: Expertises on negative side effects of GM crops, Hazards of pesticides and GM-crops to beneficial insects, especially Honeybees. More...
 

" Green Genetic Engineering " , Scientific Research, Food Safety

" Green Biotechnology " and " Red Biotechnology " in the Retreat

Facts Instead of "Truthiness" Regarding Genetically Modified Crops - learning from Canada - Government in India has prohibited all field trials with genetically modified crops. There is no coexistence, no safety distance (2006,5,#64) Deutsch

Environmental Risks of Genetically Modified Plants not under Control - Jeremy Sweet/EFSA and his Kind of Logic - Joachim Schiemann/EFSA and his kind of "Biosafety research" Deutsch

On WTO-Rules and Contamination of Developing Countries with Genetically Modified Seeds




From Apicultural Review Letters Vol. 4-7, 2005-2008 and Api Review Letters Vol. 8 - 10, 2009 - 2011:

Manuka Health and Organic Honey - which Standards are Relevant for Social Medicine / Natural Apitherapy?

Toxic Food - not only for Cows, Sheeps and Honeybees - made by Monsanto & Co

Abstract: Toxic milk from Monsanto's rbGH-cows in USA and elsewhere. Milk from rbGH-treated cows may increase risk of cancer. World renowned biologist Pushpa M. Bhargava goes one step further. After reviewing more than 600 scientific journals, he concludes that genetically modified organisms (GMOs) are a major contributor to the sharply deteriorating health of Americans. More and more doctors are already prescribing GM-free diets. Dr. Amy Dean, a Michigan internal medicine specialist, and board member of AAEM says, “I strongly recommend patients eat strictly non-genetically modified foods.” Ohio allergist Dr. John Boyles says “I used to test for soy allergies all the time, but now that soy is genetically engineered, it is so dangerous that I tell people never to eat it.” Pregnant women and babies at great risk. Eating a corn chip produced from Bt corn might transform our intestinal bacteria into living pesticide factories, possibly for the rest of our lives. When evidence of gene transfer is reported at medical conferences around the US, doctors often respond by citing the huge increase of gastrointestinal problems among their patients over the last decade. GM foods might be colonizing the gut flora of North Americans (2009, 8, # 351)
 

Increasing US-Resistance Against Genetically Modified Foods

documented in latest US-issues of science review letters: The full catastrophy regarding Agrobiotechnology, genetically modified (GM) foods, genetically modified organisms (GMOs) More...


Bookreviews 2011



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Expertise and important courses: 

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